Joan W.
Firstly I love the way the books are written. I found the information easy to read and understanding terminology. I have learnt such alot from reading the information.
Secondly, the recipes are really clear, basic and good all-round food. The School lunch ideas and recipes are great. Also my daughter is gluten and dairy free so that book has helped her big time. She now realises other people have gone down this path.
Elizabeth R.
Great full that I have an electronic copy as my physical copy didnβt may have been pilfered from my letterbox. I have as yet to get to look at it or use it as I find it hard to use an ecopy when cooking yet my daughter does it with ease.
Thank you for your hard work in putting it all together.
Wendy S.
Love the variety and simplicity of the recipes. Daughter is switching to gluten-free and was looking for some basics to work with. Just annoyed that I didn't purchase it while the hard copy was still available.
Tess H.
It's a really comprehensive book. Lots of recipes that are easy to follow.
Carrisa M.
We have been loving the Gluten free naan bread - made it for a family birthday to go with butter chicken and the whole family ate it not even realising it was gluten free! So delicious and nice to have something everyone could enjoy together.
Tracey Z.
Iβm 62 years old & have chronic severe migraines. Iβve decided, along with advice from my GP, to give additive free eating & living a go to see if it helps.
The tools you girls have provided are beautifully designed & so informative.
Iβm looking forward to getting stuck in
Tracy K.
Absolutely love the recipes, so easy to follow and not complicated at all. Well.done girls, love your work.
SHARON O.
I purchased this for daughter..she has been diagnosed with coeliac disease a few years now. We are always looking the "normal " taste..
Our only criticism is some of the ingredients are not available to us(Ireland) and shipping costs are ridiculous, so we haven't tried as many recipes as we would like to.
Keep up the good work...
S & A
Angela Y.
I was very interested in the GF bread it worked out perfect so happy as now I can make something my husband can eat and enjoy as he is GF.
Natasha C.
That there are lots of recipes to make in bulk and for families that are additive free!
Margaret
Not tried any recipe yet. Looks good!
Donna
Great recipes and looking forward to tasting them all
Jayne J.
So happy with the recipes I have tried in the gf ebook. The bread was so easy and uncomplicated to make and turned out beautifully. The hot cross buns were also yum! Looking fwd to trying more of the recipes.
Dee W.
Gluten free heaven. Such amazing recipes.
Joanne R.
I have been following Jo and Tracy for quite a while. From my early Thermomix days. Now i need to go gluten free these 2 are the first I turned to for support. Thank you for all your work and research.
Julie W.
The recipe for the gluten free flour
laura
Amazing cook book, full of easy to follow recipes and great photos to inspire everything is super yummy
Karen H.
My daughter was diagnosed with coeliac out of the blue when she was 13 - 2 years ago, and it made life challenging. To have a tried and tested cookbook is fantastic. Even my second daughter (14) and has found the recipes easy to follow. I have your other recipes and I love the options - if it can be frozen is super helpful. I love all your amazing books and with a coeliac, this was a must-get!
Tanya D.
Amazing variety of recipes, excellent, easy step by step instructions to follow. Highly recommended
Gloria C.
Looks interesting.
Havent tried anything yet.
Fell and Broke both wrists just before got it.
Jane R.
Easy instruction & keen to try out all the recipes.
Marita M.
My daughter lives with Coeliac disease, there are so many great recipes in this book. Super easy and delicious for the whole family. Thank you
Tracey H.
Absolutely love all my Additive Free Cookbooks but my Gluten free one is so great and has so many recipes of foods I thought I would never be able to make from scratch. Thank you Jo and Tracey once again another wonderful book.
Noelene W.
I have enjoyed the gluten free book, I also did the gluten free course which was excellent
Sharon N.
Love great clean good gluten free food - canβt wait to try the scrolls
Ricki H.
I am gluten intolerant so was very excited to hear about your recent recipes/book.
Thank you
Joan C.
I just love what these two girls do to benefit my healthy eating.
Lauren H.
Great book. Well set out and written. Easy to use and understand.
Lyn H.
This is such a great book. Beautifully presented with so many amazing recipes.
Alyson C.
The recipes are user friendly and that the recipes are for both traditional and Thermomix friendly
I am not gluten intolerant but after following Jo's story I came to the realization that gluten free could help with heavy bloating that I had been experiencing for sometime. I know that I can make these recipes and still enjoy them without this heavy feeling after eating. Yes I did speak to health consultants before starting on gluten free.
Thank you for the time and effort you have gone to putting this book together and helping others feel that they are not missing out on eating items that others consume
Dianne S.
I havenβt got my book yet so not sure how to rate that high
Fern E.
I am loving this new adventure of going Gluten free and so far it has been easy and can only get better with practise and making tweaks!
Bronwyn L.
Such easy to follow recipes and they taste amazing and work. Another amazing book from the girls to add to my collection. Thanks for making my GF journey an easy one.
Kitty D.
Love the signature flour blend as I was ending up buying so many bags of GF flour and they all had multiple additives in. Such a great book. Even better that this was free as I was part of the original GF programme. So very generous! Thank you ladiesβ€οΈ
Jessica F.
Amazing & delicious recipes my family loves.
Sue P.
The ebook is amazing to use. And canβt wait to have the actual book in my kitchen.
